Food MIT Press Essential Knowledge series Autor Fabio Parasecoli 30 mai 2019 Paperback Preț: 99.82 lei 3-5 săpt. | 6-12 zile
The Pierogi Problem California Studies in Food and Culture Autor Agata Bachorz et al. 5 aug 2025 Paperback Preț: 203.30 lei 3-5 săpt. | 6-12 zile
Al Dente: A History of Food in Italy Foods and Nations Autor Fabio Parasecoli 3 oct 2025 Paperback Preț: 142.35 lei 3-5 săpt. | 6-12 zile
Gastronativism – Food, Identity, Politics Arts and Traditions of the Table: Perspectives on Culinary History Autor Fabio Parasecoli 27 iun 2022 Paperback Preț: 151.63 lei 3-5 săpt. | 6-12 zile
Feasting Our Eyes – Food Films and Cultural Identity in the United States Autor Laura Lindenfeld et al. 12 dec 2016 Paperback Preț: 277.09 lei 6-8 săpt.