Practicing Food Studies
Editat de Amy Bentley, Fabio Parasecoli, Krishnendu Rayen Limba Engleză Paperback – 26 mar 2024
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Specificații
ISBN-13: 9781479828098
ISBN-10: 1479828092
Pagini: 256
Dimensiuni: 151 x 227 x 15 mm
Greutate: 0.37 kg
Editura: NEW YORK UNIVERSITY PRESS
ISBN-10: 1479828092
Pagini: 256
Dimensiuni: 151 x 227 x 15 mm
Greutate: 0.37 kg
Editura: NEW YORK UNIVERSITY PRESS
Notă biografică
Amy Bentley (Editor)
Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of the award-winning Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet.
Fabio Parasecoli (Editor)
Fabio Parasecoli is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of most recently Gastronativism: Food, Identity, Politics.
Krishnendu Ray (Editor)
Krishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.
Marion Nestle (Foreword by)
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health, emerita, at New York University. She is the author of three prize-winning books, including Food Politics: How the Food Industry Influences Nutrition and Health, What to Eat, and most recently, Slow Cooked: An Unexpected Life in Food Politics. She blogs almost daily at www.foodpolitics.com.
Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of the award-winning Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet.
Fabio Parasecoli (Editor)
Fabio Parasecoli is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of most recently Gastronativism: Food, Identity, Politics.
Krishnendu Ray (Editor)
Krishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.
Marion Nestle (Foreword by)
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health, emerita, at New York University. She is the author of three prize-winning books, including Food Politics: How the Food Industry Influences Nutrition and Health, What to Eat, and most recently, Slow Cooked: An Unexpected Life in Food Politics. She blogs almost daily at www.foodpolitics.com.