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Gastronativism de Fabio Parasecoli

Gastronativism: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Fabio Parasecoli
en Limba Engleză Paperback – 5 iul 2022
Fabio Parasecoli identifies and defines the phenomenon of ¿gastronativism,¿ the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
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Specificații

ISBN-13: 9780231202077
ISBN-10: 0231202075
Pagini: 248
Dimensiuni: 143 x 213 x 22 mm
Greutate: 0.33 kg
Editura: Columbia University Press
Colecția Arts and Traditions of the Table: Perspectives on Culinary History
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Cuprins

Preface
Acknowledgments
Introduction: Enter Gastronativism
Part I: Gastronativism
1. Defending Privilege: Exclusionary Gastronativism
2. Toward a Better Future: Non-Exclusionary Gastronativism
Part II: The Power of Food
3. Food and Identity
4. Food and Power
Part III: Borders and Flows
5. Food, Nations, and Nationalism
6. Food and Diplomacy
7. National Products in the Global Market
Part IV: Between Here and There
8. Migrant Food
9. Contagions
Conclusion: What Future?
Notes
Index