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Developing a Lean Workforce: A Guide for Human Resources, Plant Managers, and Lean Coordinators de Chris Harris

Developing a Lean Workforce: A Guide for Human Resources, Plant Managers, and Lean Coordinators

Autor Chris Harris, Rick Harris
en Limba Engleză Hardback – 4 apr 2018
Changing an organization from a mass manufacturing environment to a lean environment is significant and affects all levels of the company if the implementation is done correctly. Many times, however, lean implementers become so involved with the nuts and bolts of lean implementation that the "people" side of the business is neglected. Transform your HR Department into an Agent of Change during Lean Implementation. With an HR perspective, veteran consultants Chris Harris and Rick Harris walk readers through a simple, step-by-step proven method for transforming a mass production workforce into a lean thinking one that possesses the necessary skills, training, and attitude to march in a new direction. They explain the role of human resources in a lean-oriented facility, emphasizing systematic training that continues for all employees. They also discuss the value of promoting employees from within a facility to team leader and group leader positions, and the importance of flexibility. This critically acclaimed book includes sample training sessions with explanations. Most of us are now far enough down the path in lean production to realize that the results lie in the details. This short volume presents all of the details you will need to create a frontline workforce and system of direct supervision that can effectively plan, do, reflect, and adjust, as you move your own operations steadily ahead.--James Womack, Chairman, Lean Enterprise Institute
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Specificații

ISBN-13: 9781138439016
ISBN-10: 1138439010
Pagini: 154
Dimensiuni: 210 x 280 x 15 mm
Greutate: 0.44 kg
Ediția:1
Editura: Taylor & Francis
Colecția Productivity Press
Locul publicării:Oxford, United Kingdom

Public țintă

Professional and Professional Practice & Development

Recenzii

Chris and Rick Harris have simply and clearly cataloged the key human elements of deploying Lean. We have followed their practical implementation advice for several years. This book, like all their advice, is directly to the point. Their chapters convincingly reinforce that, '...Lean Manufacturing is about implementing productive and efficient systems, not just a lot of random tools'. I found the chapters on creating flexible workforces and developing group leaders particularly useful. Developing a Lean Workforce will be used as standard lean training in my company.
 --Steve Gudgel, Vice President, Operations, Remy Electrical Aftermarket

Practical tools and insights for companies as they begin their Lean transformation are hard to come by. Rick Harris' book does just that. It's based on real world experience and filled with 'lessons learned' that can help companies avoid the common mistakes that trip so many up as they begin taking the first steps on their Lean journey.
--Kathryn A. Miller, Vice President, Lean Enterprise & Quality, Parker Hannifin Corporation
This book fills a void in the Lean literature by addressing the preparation, change in thinking and training required to manage a work force through a Lean transformation. Though much material is available dealing with the physical rearrangement of equipment and materials for a lean flow, good references for managing the people issues are hard to find. Included in the text are simple but effective lean training exercises for both the office and shop floor audiences. I believe this book should be required reading for Human Resource Managers in organizations implementing Lean systems.
--David Saylor, Managing Director of Manufacturing, Masco Builder Cabinet Group



Cuprins

Introduction Chapter 1 Understanding the Role of Human Resources in a Lean Facility Chapter 2 Preparing to Develop a Lean-Thinking Workforce Chapter 3 Lean 101 Chapter 4 Workplace Organization Chapter 5 Value Stream Maps Chapter 6 Continuous (One-Piece) Flow Chapter 7 Lean Materials Delivery Systems Chapter 8 Creating a Flexible Workforce Chapter 9 Developing Group Leaders (Supervisors) Chapter 10 Continually Improving Your Workforce Through New Hires, Promotions, and Ongoing Training Index

Notă biografică

Chris Harris, coauthor of the 2005 Shingo Award winning book Making Materials Flow, is Vice President of Operations at Harris Lean Systems (www.harrisleansystems.com). Chris earned a Masters of Business Administration from the Falls School of Business at Anderson University and currently serves on the faculty of the Lean Enterprise Institute. Since 2001, he has worked with Harris Lean Systems to help numerous U.S. organizations implement lean manufacturing systems. Chris also teaches workshops on various lean manufacturing topics at various events and facilities throughout the United States. Rick Harris has coauthored two Shingo Prize Award winning books: Creating Continuous Flow and Making Materials Flow, published by James P. Womack and the Lean Enterprise Institute. One of the principal speakers at The Lean Enterprise Institute’s monthly lean confer[1]nce, Rick has also been a featured presenter at the University of Michigan Lean Manufacturing Conference, the European Lean Enterprise Institute Summit, the Maynard Forum, the PERA Conference, the Mississippi State Annual Lean Conference, the European AME Conference, the AME Conference in Chicago, the University of Kentucky Lean Leadership Forum, and the Lean Summit Brazil.

Descriere

A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental leader, and an inspirational trainer of kitchen staff. The job requires the ability to multitask and respond quickly to emergencies. The Working Garde Manger is designed to help students in culinary arts programs cultivate techniques learned in the GM course, enabling them to continue refining their skills as they progress through their careers.Filled with classroom-tested instructions and recipes, this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item, clear, concise recipes follow. Among the food items covered, the book presents focused chapters on hors d oeuvres, soups, salsas, salads, charcuterie, p mousse, and seasonings. It instructs students on all forms of food preparation, including poaching, saut g, grilling, baking, braising, and roasting. Chef‘s Notes are sprinkled throughout the text, offering additional tips from the author‘s lengthy experience in the restaurant industry.The rewarding career of Garde Manger is challenging and it takes years to master the abilities necessary to acquire expertise. This volume will not only help students refine their skills in class, but will also follow them to the kitchen as a professional reference.More information is available on the author's website at http://chefalmeyer.com/.Visit YouTube to see Chef Meyer's techniques and recipes:Turkey Breast Butchery