This is a book or dessert recipes by one of South Carolina's most beloved cooks. She also just happens to have been a genuine Rosie the Riveter during WWII and a few tidbits are included. Laura's cooking is down home and of the sort you would find at a beloved grandmother's table...if you have a grandmother who could cook astonishingly well, that is. One local described Laura's desserts as " make you wanna slap yo mamma." Nuff said.