Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Autor Fran Costiganen Limba Engleză Hardback – 22 oct 2013
It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Preț: 195.87 lei
Preț vechi: 266.37 lei
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Puncte Express: 294
Preț estimativ în valută:
34.63€ • 41.16$ • 30.04£
34.63€ • 41.16$ • 30.04£
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Specificații
ISBN-13: 9780762445912
ISBN-10: 0762445912
Pagini: 304
Ilustrații: colour photos throughout
Dimensiuni: 212 x 260 x 24 mm
Greutate: 1.25 kg
Editura: Little Brown
Colecția Running Press Adult
Locul publicării:London, United Kingdom
ISBN-10: 0762445912
Pagini: 304
Ilustrații: colour photos throughout
Dimensiuni: 212 x 260 x 24 mm
Greutate: 1.25 kg
Editura: Little Brown
Colecția Running Press Adult
Locul publicării:London, United Kingdom
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Descriere
It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Notă biografică
Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef , and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive ®) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.
Recenzii
“A treasure… Chef Fran Costigan raises the vegan chocolate bar to such great heights that everyone will be shown a luscious path to confectionary nirvana. Chef Fran's talent and wizardry are gifts to be shared. We cherish and savor all her decadent creations.”
—Bart Potenza and Joy Pierson, owners of Candle Café, Candle 79, and Candle West
“Fran Costigan's stunning new book is a game changer. Vegan Chocolate is a delicious book, filled with clearly written user-friendly recipes, inventive techniques, and practical information. Nothing is missing from these sumptuous chocolate desserts except the dairy, eggs, refined sugar, and cholesterol. With an Opera Cake and a Bûche de Noel, truffles, ice creams, simple cookies, and more, transitioning over to vegan eating has never been more tempting. This book has earned a permanent place in my kitchen!”
—Tal Ronnen, New York Times Bestselling author of The Conscious Kitchen
—Bart Potenza and Joy Pierson, owners of Candle Café, Candle 79, and Candle West
“Fran Costigan's stunning new book is a game changer. Vegan Chocolate is a delicious book, filled with clearly written user-friendly recipes, inventive techniques, and practical information. Nothing is missing from these sumptuous chocolate desserts except the dairy, eggs, refined sugar, and cholesterol. With an Opera Cake and a Bûche de Noel, truffles, ice creams, simple cookies, and more, transitioning over to vegan eating has never been more tempting. This book has earned a permanent place in my kitchen!”
—Tal Ronnen, New York Times Bestselling author of The Conscious Kitchen