The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Autor Rene Redzepi et al.
16 oct 2018
Hardback
Preț: 217.06 lei 285.84 lei
22-36 zile | 6-12 zile
-24%
