The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Autor Rene Redzepi et al.
16 oct 2018
Hardback
Preț: 202.42 lei 274.75 lei
22-36 zile | 5-11 zile
-26%
