The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Autor Rene Redzepi et al.
16 oct 2018
Hardback
Preț: 195.06 lei 265.87 lei
22-36 zile | 6-12 zile
-27%