Cookies For Dummies

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Notă GoodReads:
en Limba Engleză Paperback – 15 Sep 2001
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing--any time and any day of the week.

With Cookies For Dummies, you'll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the book's nearly 200 recipes awaken the baker within, you'll get foolproof tips on making any type of creation in cookiedom--from simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies that'll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on:

  • Baking basics--such as choosing the right kitchen equipment and stocking up on essentials
  • Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps
  • Decorating with chocolate (with tips on piping, painting, and stenciling)
  • Creating slender' versions of old favorites, while maintaining texture and boosting flavor
  • Discovering cookies from other cultures
  • Baking for the holidays and making baking fun for kids

With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.

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ISBN-13: 9780764553905
ISBN-10: 0764553909
Pagini: 328
Dimensiuni: 189 x 233 x 20 mm
Greutate: 0.57 kg
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

  • Who doesn?t love cookies? There is a type or kind of cookie to please every taste and appetite. Moreover, cookies are relatively easy to prepare.
  • How many people participate: Cookies top the list of desserts served at home, beating out cupcakes, pie, fruit and ice cream. (Betty Crocker Kitchens research, 1999–2000)
  • Who we are targeting: The beginner cook who is new to baking cookies and wants to learn the basics, as well as experienced bakers who are interested in expanding their list of recipes and skills.