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Frozen Desserts

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en Limba Engleză Hardback – 22 Aug 2008
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
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Specificații

ISBN-13: 9780470118665
ISBN-10: 0470118660
Pagini: 448
Dimensiuni: 225 x 276 x 30 mm
Greutate: 2.06 kg
Ediția: Revised.
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

This will be a useful reference for baking and pastry professionals and serious home cooks, and baking and pastry students will use it in the classroom as well. The book is primarily focused on small–batch production for establishments like restaurants, hotels, catering companies, ice cream parlors, and pastry shops.