Charcuterie For Dummies
Autor M LaFayen Limba Engleză Paperback – 26 aug 2020
Preț: 123.42 lei
Puncte Express: 185
Preț estimativ în valută:
21.83€ • 25.61$ • 18.93£
21.83€ • 25.61$ • 18.93£
Carte disponibilă
Livrare economică 16 februarie-02 martie
Livrare express 30 ianuarie-05 februarie pentru 26.74 lei
Specificații
ISBN-13: 9781119690788
ISBN-10: 1119690781
Pagini: 240
Dimensiuni: 186 x 236 x 21 mm
Greutate: 0.38 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 1119690781
Pagini: 240
Dimensiuni: 186 x 236 x 21 mm
Greutate: 0.38 kg
Editura: Wiley
Locul publicării:Hoboken, United States
V-ar putea interesa
-
Hen PartyArthur ParkinsonPreț: 116.62 lei -
Adventures in FermentationJohnny DrainPreț: 138.61 lei -
SalumiMichael RuhlmanPreț: 273.35 lei -
Preț: 244.39 lei -
New York Times Cooking Appetizer DeckNew York TimesPreț: 138.26 lei -
Home CharcuteriePaul ThomasPreț: 139.78 lei -
CarnivoreDominique RiouxPreț: 257.39 lei -
Little Book of Charcuterie and CheeseLynda Balslev-24%Preț: 46.79 lei61.65 lei -
Good ThingsSamin Nosrat-16%Preț: 192.46 lei230.44 lei -
Unprocessed Made EasyDelicia BalePreț: 140.87 lei -
Milk Into CheeseDavid Asher-20%Preț: 359.64 lei447.66 lei -
In the CharcuterieTaylor BoetticherPreț: 275.14 lei -
![Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]](https://i4.books-express.ro/bt/9781628605990/primal-cuts.jpg)
-22%Preț: 194.90 lei248.61 lei -
One Cheese to Rule Them AllPatrick McGuiganPreț: 141.86 lei -
-28%Preț: 64.40 lei89.13 lei -
CheeseJames Martin-30%Preț: 133.11 lei188.87 lei -
Scare-CuterieLori CastellonPreț: 141.24 lei -
Paris, F: Charcuterie: Pates, Terrines, Savory PiesFERRANDI ParisPreț: 233.07 lei -
The Complete Book of CheeseAnne-Laure PhamPreț: 271.91 lei -
Think Like a Chef, 25th Anniversary EditionTom ColicchioPreț: 234.38 lei
Notă biografică
Mark LaFay is the founder of Old Major Market, a virtual artisanal butcher shop in Indianapolis. He started in 2016 with a vision for a new way of retailing artisanal meats and provisions directly to consumers without a brick and mortar store. LaFay is a serial entrepreneur, butcher, certified sommelier, the Abe Frohman of Indianapolis, and the 2015 and 2017 Indiana State Fair Backyard BBQ Grand Champion.