Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals: Victory Belt Publishing
Autor Courtney Lunaen Limba Engleză Paperback – oct 2024
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Specificații
ISBN-13: 9781628605051
ISBN-10: 1628605057
Pagini: 240
Dimensiuni: 204 x 254 x 18 mm
Greutate: 0.8 kg
Editura: Penguin Random House Group
Colecția Victory Belt
Seria Victory Belt Publishing
Locul publicării:United States
ISBN-10: 1628605057
Pagini: 240
Dimensiuni: 204 x 254 x 18 mm
Greutate: 0.8 kg
Editura: Penguin Random House Group
Colecția Victory Belt
Seria Victory Belt Publishing
Locul publicării:United States
Notă biografică
Courtney Luna is a born foodie whose love for food set her on a culinary path early, beginning with her first restaurant job in 2003. After spending several years honing her skills as a self-taught chef on a yacht hospitality crew, she embarked on a new journey as a wife and mother. Today, she can be found cooking up meat-based recipes at home in Southern California and sharing recipes that keep the carnivore lifestyle sustainable.
The carnivore diet has improved Courtney’s mental health, cleared her acne, and enabled her to lose 55 pounds. She balances her passion for healthy eating and cooking with self-improvement techniques such as journaling, meditation, and manifestation. She’s also a dedicated fan of entrepreneurial podcasts and a confessed true crime addict. A modern-day Sherlock Holmes, she solves the mystery of “What’s for dinner?” one recipe at a time.
Courtney’s work has been featured in Bon Appétit, the Daily Mail, the New York Post, Newsweek, Rolling Stone, and Science Times. For more, check out her videos on YouTube, follow @itscourtneyluna, and visit www.courtneyluna.com.
The carnivore diet has improved Courtney’s mental health, cleared her acne, and enabled her to lose 55 pounds. She balances her passion for healthy eating and cooking with self-improvement techniques such as journaling, meditation, and manifestation. She’s also a dedicated fan of entrepreneurial podcasts and a confessed true crime addict. A modern-day Sherlock Holmes, she solves the mystery of “What’s for dinner?” one recipe at a time.
Courtney’s work has been featured in Bon Appétit, the Daily Mail, the New York Post, Newsweek, Rolling Stone, and Science Times. For more, check out her videos on YouTube, follow @itscourtneyluna, and visit www.courtneyluna.com.