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Biochemical Engineering and Biotechnology

Autor Ghasem Najafpour
en Limba Engleză Hardback – 19 oct 2006
Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products.Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner.

· Demonstrates the application of biological sciences in engineering with theoretical and practical aspects.· Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions.· Gives detailed experiments with simple design equations and the required calculations.
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Specificații

ISBN-13: 9780444528452
ISBN-10: 0444528458
Pagini: 438
Dimensiuni: 165 x 240 x 29 mm
Greutate: 0.79 kg
Editura: ELSEVIER SCIENCE

Public țintă

Undergraduate courses in one or two semesters. Research institutes and postgraduates involved in the practical research in biochemical engineering and biotechnology.

Cuprins

Chapter 1: Introduction to Industrial Microbiology Chapter 2: Dissolved Oxygen Measurement and MixingChapter 3: Gas and Liquid System (Aeration and Agitation)Chapter 4: Fermentation Process ControlChapter 5: Growth KineticsChapter 6: Bioreactor DesignChapter 7: Down Stream processing Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and EthanolChapter 9: Material and Elemental BalanceChapter 10: Fermentation Products for Chemicals and Pharmaceutical ApplicationsChapter 11: Production of AntibioticsChapter 12: Production of Citric AcidChapter 13: Bioprocess Scale-up Chapter 14: Single Cell ProteinChapter 15: SterilizationChapter 16: Membrane Separation ProcessesChapter 17: Advance Downstream Processing in Biotechnology