At Table

Good Things

Autor Jane Grigson

noi 2006

Preț: 131^.86 lei

3-5 săpt.

My Kitchen Wars: A Memoir

Autor Betty Fussell et al.

mar 2009

Preț: 103^.19 lei

3-5 săpt.

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Autor Lauren A. Wynne

mai 2020

Preț: 349^.12 lei

6-8 săpt.

In Food We Trust: The Politics of Purity in American Food Regulation

Autor Courtney I. P. Thomas

noi 2014

Preț: 317^.72 lei

6-8 săpt.

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

Autor Kathryn Eastburn

7 mai 2013

Preț: 89^.11 lei

3-5 săpt.

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Autor Maggie Pleskac et al.

dec 2007

Preț: 130^.06 lei

3-5 săpt.

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Traducere de Shirley King

2006

Preț: 125^.99 lei

3-5 săpt.

A Chef's Tale: A Memoir of Food, France, and America

Autor Pierre Franey et al.

dec 2010

Preț: 108^.58 lei

3-5 săpt.

Corkscrewed: Adventures in the New French Wine Country

Autor Robert V. Camuto

iun 2010

Preț: 83^.90 lei

3-5 săpt.

Eating in Eden: Food and American Utopias

Editat de Etta M. Madden et al.

mai 2008

Preț: 177^.67 lei

6-8 săpt.

The Banana: Empires, Trade Wars, and Globalization

Autor Prof. James Wiley

2010

Preț: 210^.62 lei

6-8 săpt.

Educated Tastes: Food, Drink, and Connoisseur Culture

Editat de Jeremy Strong

noi 2011

Preț: 241^.64 lei

6-8 săpt.

How to Cook a Tapir: A Memoir of Belize

dec 2012

Preț: 129^.41 lei

3-5 săpt.

Jewish American Food Culture

Autor Jonathan Deutsch et al.

oct 2009

Preț: 123^.61 lei

3-5 săpt.

The Recipe Reader: Narratives, Contexts, Traditions

Editat de Janet Floyd et al.

mar 2010

Preț: 174^.04 lei

6-8 săpt.

Barolo

Autor Matthew Gavin Frank

mar 2012

Preț: 94^.33 lei

3-5 săpt.

Moveable Feasts: The History, Science, and Lore of Food

Autor Gregory McNamee

apr 2008

Preț: 99^.25 lei

3-5 săpt.

South of Somewhere: Wine, Food, and the Soul of Italy

Autor Robert V. Camuto

oct 2021

Preț: 127^.08 lei

3-5 săpt.

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Editat de Peggy Wolff

noi 2013

Preț: 114^.94 lei

3-5 săpt.

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Autor Shirley King et al.

iun 2006

Preț: 97^.03 lei

3-5 săpt.

Jane Grigson's Fruit Book

Autor Jane Grigson et al.

apr 2007

Preț: 169^.82 lei

3-5 săpt.

Jane Grigson's Vegetable Book

Autor Jane Grigson et al.

apr 2007

Preț: 200^.30 lei

3-5 săpt. | 6-12 zile

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

Autor Alma Hogan Snell

oct 2006

Preț: 94^.05 lei

3-5 săpt.

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Autor Jason C. Anthony

noi 2012

Preț: 144^.16 lei

Indisponibil temporar

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

Autor Betty Fussell

2006

Preț: 162^.76 lei

3-5 săpt. | 6-12 zile

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

Autor Devon A. Mihesuah

noi 2020

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Palmento: A Sicilian Wine Odyssey

Autor Robert V. Camuto

mar 2012

Preț: 104^.02 lei

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The Food and Cooking of Russia

Autor Lesley Chamberlain

iun 2006

Preț: 128^.54 lei

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The Food and Cooking of Eastern Europe

Autor Lesley Chamberlain

iun 2006

Preț: 203^.50 lei

3-5 săpt.

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

Autor James O. Gump

iul 2021

Preț: 154^.80 lei

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Global Jewish Foodways: A History

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iun 2019

Preț: 211^.62 lei

6-8 săpt.

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

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6-8 săpt.

¡Vino!: The History and Identity of Spanish Wine

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Cattle Country: Livestock in the Cultural Imagination

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iun 2021

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