Filtre: Hardback

At Table

Good Things

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Maestro: André Tchelistcheff and the Rebirth of Napa Valley

Autor James O. Gump

iul 2021

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Palmento: A Sicilian Wine Odyssey

Autor Robert V. Camuto

mar 2012

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Moveable Feasts: The History, Science, and Lore of Food

Autor Gregory McNamee

apr 2008

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Barolo

Autor Matthew Gavin Frank

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The Recipe Reader: Narratives, Contexts, Traditions

Editat de Janet Floyd et al.

mar 2010

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Jewish American Food Culture

Autor Jonathan Deutsch et al.

oct 2009

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In Food We Trust: The Politics of Purity in American Food Regulation

Autor Courtney I. P. Thomas

noi 2014

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Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Autor Lauren A. Wynne

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Preț: 363^.03 lei

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¡Vino!: The History and Identity of Spanish Wine

Autor Karl J. Trybus

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Preț: 429^.21 lei

6-8 săpt.

Global Jewish Foodways: A History

Editat de Hasia R. Diner et al.

iun 2019

Preț: 229^.39 lei

6-8 săpt.

Cattle Country: Livestock in the Cultural Imagination

Autor Kathryn Cornell Dolan

iun 2021

Preț: 451^.10 lei

6-8 săpt.

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

Autor Julia Ornelas-Higdon

noi 2023

Preț: 225^.60 lei

6-8 săpt.