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At Table

Palmento: A Sicilian Wine Odyssey

Autor Robert V. Camuto

mar 2012

Preț: 103^.61 lei

3-5 săpt.

Moveable Feasts: The History, Science, and Lore of Food

Autor Gregory McNamee

apr 2008

Preț: 99^.25 lei

3-5 săpt.

Barolo

Autor Matthew Gavin Frank

mar 2012

Preț: 95^.08 lei

3-5 săpt.

The Recipe Reader: Narratives, Contexts, Traditions

Editat de Janet Floyd et al.

mar 2010

Preț: 173^.37 lei

6-8 săpt.

Good Things

Autor Jane Grigson

noi 2006

Preț: 132^.91 lei

3-5 săpt.

Jewish American Food Culture

Autor Jonathan Deutsch et al.

oct 2009

Preț: 123^.61 lei

3-5 săpt.

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

Autor Julia Ornelas-Higdon

noi 2023

Preț: 208^.99 lei

6-8 săpt.

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Autor Lauren A. Wynne

mai 2020

Preț: 348^.04 lei

6-8 săpt.

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

Autor James O. Gump

iul 2021

Preț: 154^.31 lei

3-5 săpt.

Cattle Country: Livestock in the Cultural Imagination

Autor Kathryn Cornell Dolan

iun 2021

Preț: 415^.92 lei

6-8 săpt.

Global Jewish Foodways: A History

Editat de Hasia R. Diner et al.

iun 2019

Preț: 212^.49 lei

6-8 săpt.

¡Vino!: The History and Identity of Spanish Wine

Autor Karl J. Trybus

oct 2023

Preț: 411^.47 lei

6-8 săpt.

In Food We Trust: The Politics of Purity in American Food Regulation

Autor Courtney I. P. Thomas

noi 2014

Preț: 316^.49 lei

6-8 săpt.