Filtre: Hardback

At Table

Good Things

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Global Jewish Foodways: A History

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Moveable Feasts: The History, Science, and Lore of Food

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Barolo

Autor Matthew Gavin Frank

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The Recipe Reader: Narratives, Contexts, Traditions

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Jewish American Food Culture

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In Food We Trust: The Politics of Purity in American Food Regulation

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Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Autor Lauren A. Wynne

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Cattle Country: Livestock in the Cultural Imagination

Autor Kathryn Cornell Dolan

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