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The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

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Autor Julia Ornelas-Higdon

noi 2023

Preț: 208^.99 lei

43-57 zile

The Banana: Empires, Trade Wars, and Globalization

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Autor Prof. James Wiley

2010

Preț: 209^.96 lei

43-57 zile

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Autor Jane Grigson et al.

apr 2007

Preț: 168^.76 lei

22-36 zile

The Recipe Reader: Narratives, Contexts, Traditions

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Editat de Janet Floyd et al.

mar 2010

Preț: 173^.37 lei

43-57 zile

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

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Traducere de Shirley King

2006

Preț: 102^.00 lei

22-36 zile | 6-12 zile

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

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Autor Betty Fussell

2006

Preț: 162^.27 lei

22-36 zile | 6-12 zile

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

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Autor Shirley King et al.

iun 2006

Preț: 96^.88 lei

22-36 zile

At Table

Autor Lesley Chamberlain

iun 2006

Preț: 129^.34 lei

22-36 zile

At Table

Autor Lesley Chamberlain

iun 2006

Preț: 202^.86 lei

22-36 zile

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

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Autor Alma Hogan Snell

oct 2006

Preț: 93^.68 lei

22-36 zile

At Table

Autor Jane Grigson

noi 2006

Preț: 132^.91 lei

22-36 zile

Moveable Feasts: The History, Science, and Lore of Food

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Autor Gregory McNamee

apr 2008

Preț: 99^.25 lei

22-36 zile

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

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Autor Maggie Pleskac et al.

dec 2007

Preț: 129^.74 lei

22-36 zile

At Table

Autor Jonathan Deutsch et al.

oct 2009

Preț: 123^.61 lei

22-36 zile

Eating in Eden: Food and American Utopias

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Editat de Etta M. Madden et al.

mai 2008

Preț: 179^.08 lei

43-57 zile

At Table

Autor Betty Fussell et al.

mar 2009

Preț: 102^.62 lei

22-36 zile

At Table

Autor Matthew Gavin Frank

mar 2012

Preț: 95^.08 lei

22-36 zile

¡Vino!: The History and Identity of Spanish Wine

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Autor Karl J. Trybus

oct 2023

Preț: 411^.47 lei

43-57 zile

In Food We Trust: The Politics of Purity in American Food Regulation

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Autor Courtney I. P. Thomas

noi 2014

Preț: 316^.49 lei

43-57 zile

South of Somewhere: Wine, Food, and the Soul of Italy

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Autor Robert V. Camuto

oct 2021

Preț: 127^.59 lei

22-36 zile

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

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Autor James O. Gump

iul 2021

Preț: 154^.31 lei

22-36 zile

Cattle Country: Livestock in the Cultural Imagination

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Autor Kathryn Cornell Dolan

iun 2021

Preț: 415^.92 lei

43-57 zile

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

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Autor Devon A. Mihesuah

noi 2020

Preț: 181^.32 lei

22-36 zile | 6-12 zile

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

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Autor Lauren A. Wynne

mai 2020

Preț: 348^.04 lei

43-57 zile

At Table

Editat de Hasia R. Diner et al.

iun 2019

Preț: 212^.49 lei

43-57 zile

Fried Walleye and Cherry Pie: Midwestern Writers on Food

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Editat de Peggy Wolff

noi 2013

Preț: 114^.49 lei

22-36 zile

Corkscrewed: Adventures in the New French Wine Country

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Autor Robert V. Camuto

iun 2010

Preț: 84^.39 lei

22-36 zile

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

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Autor Kathryn Eastburn

7 mai 2013

Preț: 89^.11 lei

22-36 zile

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Autor Joan Fry

dec 2012

Preț: 129^.74 lei

22-36 zile

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

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Autor Jason C. Anthony

noi 2012

Preț: 234^.47 lei

Indisponibil temporar

Educated Tastes: Food, Drink, and Connoisseur Culture

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Editat de Jeremy Strong

noi 2011

Preț: 240^.89 lei

43-57 zile

A Chef's Tale: A Memoir of Food, France, and America

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Autor Pierre Franey et al.

dec 2010

Preț: 108^.17 lei

22-36 zile

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Autor Robert V. Camuto

mar 2012

Preț: 103^.61 lei

22-36 zile

At Table

Autor Jane Grigson et al.

apr 2007

Preț: 199^.67 lei

22-36 zile

At Table

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

The Banana: Empires, Trade Wars, and Globalization

Jane Grigson's Fruit Book

The Recipe Reader: Narratives, Contexts, Traditions

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

The Food and Cooking of Russia

The Food and Cooking of Eastern Europe

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

Good Things

Moveable Feasts: The History, Science, and Lore of Food

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Jewish American Food Culture

Eating in Eden: Food and American Utopias

My Kitchen Wars: A Memoir

Barolo

¡Vino!: The History and Identity of Spanish Wine

In Food We Trust: The Politics of Purity in American Food Regulation

South of Somewhere: Wine, Food, and the Soul of Italy

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

Cattle Country: Livestock in the Cultural Imagination

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Global Jewish Foodways: A History

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Corkscrewed: Adventures in the New French Wine Country

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

How to Cook a Tapir: A Memoir of Belize

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Educated Tastes: Food, Drink, and Connoisseur Culture

A Chef's Tale: A Memoir of Food, France, and America

Palmento: A Sicilian Wine Odyssey

Jane Grigson's Vegetable Book

Papetărie, jocuri, reviste

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