At Table

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

Autor Julia Ornelas-Higdon

noi 2023

Preț: 218^.12 lei

43-57 zile

The Banana: Empires, Trade Wars, and Globalization

Autor Prof. James Wiley

2010

Preț: 219^.15 lei

43-57 zile

The Recipe Reader: Narratives, Contexts, Traditions

Editat de Janet Floyd et al.

mar 2010

Preț: 180^.94 lei

43-57 zile

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Traducere de Shirley King

2006

Preț: 131^.08 lei

22-36 zile

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

Autor Betty Fussell

2006

Preț: 168^.45 lei

22-36 zile | 6-12 zile

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Autor Shirley King et al.

iun 2006

Preț: 100^.89 lei

22-36 zile

The Food and Cooking of Russia

Autor Lesley Chamberlain

iun 2006

Preț: 135^.23 lei

22-36 zile

The Food and Cooking of Eastern Europe

Autor Lesley Chamberlain

iun 2006

Preț: 210^.61 lei

22-36 zile

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

Autor Alma Hogan Snell

oct 2006

Preț: 97^.79 lei

22-36 zile

Good Things

Autor Jane Grigson

noi 2006

Preț: 138^.72 lei

22-36 zile

Moveable Feasts: The History, Science, and Lore of Food

Autor Gregory McNamee

apr 2008

Preț: 101^.34 lei

22-36 zile

Jane Grigson's Fruit Book

Autor Jane Grigson et al.

apr 2007

Preț: 176^.56 lei

22-36 zile

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Autor Maggie Pleskac et al.

dec 2007

Preț: 135^.23 lei

22-36 zile

Jewish American Food Culture

Autor Jonathan Deutsch et al.

oct 2009

Preț: 129^.02 lei

22-36 zile

Eating in Eden: Food and American Utopias

Editat de Etta M. Madden et al.

mai 2008

Preț: 186^.91 lei

43-57 zile

My Kitchen Wars: A Memoir

Autor Betty Fussell et al.

mar 2009

Preț: 107^.30 lei

22-36 zile

Barolo

Autor Matthew Gavin Frank

mar 2012

Preț: 99^.23 lei

22-36 zile

¡Vino!: The History and Identity of Spanish Wine

Autor Karl J. Trybus

oct 2023

Preț: 429^.21 lei

43-57 zile

Corkscrewed: Adventures in the New French Wine Country

Autor Robert V. Camuto

iun 2010

Preț: 87^.22 lei

22-36 zile

Palmento: A Sicilian Wine Odyssey

Autor Robert V. Camuto

mar 2012

Preț: 108^.14 lei

22-36 zile

A Chef's Tale: A Memoir of Food, France, and America

Autor Pierre Franey et al.

dec 2010

Preț: 112^.90 lei

22-36 zile

Educated Tastes: Food, Drink, and Connoisseur Culture

Editat de Jeremy Strong

noi 2011

Preț: 251^.42 lei

43-57 zile

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Autor Jason C. Anthony

noi 2012

Preț: 144^.16 lei

Indisponibil temporar

How to Cook a Tapir: A Memoir of Belize

dec 2012

Preț: 135^.41 lei

22-36 zile

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

Autor Kathryn Eastburn

7 mai 2013

Preț: 93^.03 lei

22-36 zile

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Editat de Peggy Wolff

noi 2013

Preț: 119^.49 lei

22-36 zile

In Food We Trust: The Politics of Purity in American Food Regulation

Autor Courtney I. P. Thomas

noi 2014

Preț: 330^.11 lei

43-57 zile

Global Jewish Foodways: A History

Editat de Hasia R. Diner et al.

iun 2019

Preț: 221^.77 lei

43-57 zile

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Autor Lauren A. Wynne

mai 2020

Preț: 363^.03 lei

43-57 zile

Cattle Country: Livestock in the Cultural Imagination

Autor Kathryn Cornell Dolan

iun 2021

Preț: 433^.87 lei

43-57 zile

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

Autor James O. Gump

iul 2021

Preț: 160^.20 lei

22-36 zile

South of Somewhere: Wine, Food, and the Soul of Italy

Autor Robert V. Camuto

oct 2021

Preț: 133^.19 lei

22-36 zile

Jane Grigson's Vegetable Book

Autor Jane Grigson et al.

apr 2007

Preț: 208^.42 lei

22-36 zile | 6-12 zile