Advances in Food Science and Technology
Editat de A. K. Haghien Limba Engleză Paperback – 30 apr 2012
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Specificații
ISBN-13: 9781619421202
ISBN-10: 1619421208
Pagini: 298
Ilustrații: illustrations
Dimensiuni: 257 x 179 x 16 mm
Greutate: 0.58 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1619421208
Pagini: 298
Ilustrații: illustrations
Dimensiuni: 257 x 179 x 16 mm
Greutate: 0.58 kg
Editura: Nova Science Publishers Inc
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Cuprins
Preface; Marine Nutraceuticals: Sources, Recovery & Effective Utilization; Identification & Detection of Species in Meat & Meat Products - Recent Development; Shelf Life Extension of Refrigerated Rainbow Trout Fillets Using Modified Atmosphere Packaging in Combination with Thyme Essential Oil; Spices Not Just Spicy: Role in Human Health with Medicinal & Therapeutic Potentalities; Advances in Pasta Products Development; The Roles of Dietary Polyamines in Human Health & their Occurrence in Foods; Interesterification: Alternative for Obtaining Zero Trans Fat Bases for Food Applications; Current Trends in Post Harvest Processing Techniques for Ensuring Food Safety; Encapsulation of Amylogucosidase & Protease using Maize Bran Ferulated Arabinoxylan; Medicinal Properties of Edible Mushrooms; Mexican Fermented Foods & Beverages; Retort Pouch Processing of Fishery Products; Index.