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Advances in Applied Microbiology: Advances in Applied Microbiology, cartea 115

Geoffrey M. Gadd, Sima Sariaslani
en Limba Engleză Hardback – 18 iun 2021
Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

  • Contains contributions from leading authorities in the field
  • Informs and updates on the latest developments in the field of microbiology
  • Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more
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Specificații

ISBN-13: 9780128245934
ISBN-10: 012824593X
Pagini: 166
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.4 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Applied Microbiology


Public țintă

All those who deal with today’s microbiology in the Medical and Biotechnological arena

Cuprins

1. Expanding the lysine industry: biotechnological production of L-lysine and its derivatives
Jiaping Wang, Cong Gao, Xiulai Chen and Liming Liu
2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration
Jianrong Wu, Ruoyu Yang, Minjie Gao, Hongtao Zhang and Xiaobei Zhan
3. Rhizosphere plant-microbe interactions under water stress
Ankita Bhattacharyya, Clint H. D. Pablo, Olga V. Mavrodi, David M. Weller, Linda S. Thomashow and Dmitri V. Mavrodi
4. Microbial bioassays in environmental toxicity testing
Cristina A. Viegas


Recenzii

Praise for the Series:
"No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM News
"The topics are well supported by an extensive bibliography and provide a rich source of current information." --Biopharm