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Advances in Applied Microbiology: Advances in Applied Microbiology, cartea 108

Editat de Geoffrey M. Gadd, Sima Sariaslani
en Limba Engleză Hardback – 7 sep 2019
Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.


  • Contains contributions from leading authorities in the field
  • Informs and updates on all the latest developments in the field of microbiology
  • Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
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Specificații

ISBN-13: 9780128176207
ISBN-10: 0128176202
Pagini: 170
Dimensiuni: 152 x 229 x 11 mm
Greutate: 0.4 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Applied Microbiology


Cuprins

1. Azotobacters as biofertilizer
Hirendra Kumar Das
2. The role of microorganisms in soy sauce production
Desmond K. O'toole
3. Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease
Bhavna Gowan Gordhan, Julian Peters and Bavesh Davandra Kana

Recenzii

Praise for the Series:
"No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM News
"The topics are well supported by an extensive bibliography and provide a rich source of current information." --Biopharm