Advances in Agronomy: Advances in Agronomy, cartea 137
Donald L. Sparksen Limba Engleză Hardback – 4 mai 2016
- Includes numerous, timely, state-of-the-art reviews
- Features distinguished, well recognized authors from around the world
- Builds upon this venerable and iconic review series
- Covers the extensive variety and breadth of subject matter in crop and soil sciences
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Specificații
ISBN-13: 9780128046920
ISBN-10: 0128046929
Pagini: 394
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.78 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Agronomy
ISBN-10: 0128046929
Pagini: 394
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.78 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Agronomy
Public țintă
scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe.Cuprins
1. A Career Perspective on Soil Management in the Cerrado Region of Brazil
Alfredo Scheid Lopes and Luiz Roberto Guimarães Guilherme
2. The Definition of Soil Since the Early 1800s
Alfred E. Hartemink
3. Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
Mangi L. Jat, Jagdish C. Dagar, Tek B. Sapkota, Yadvinder-Singh, Bram Govaerts, Santiago L. Ridaura, Yashpal S. Saharawat, Ramesh K. Sharma, Jagdish P. Tetarwal, Huntington Hobbs and Clare Stirling
4. Plant Bioregulators for Sustainable Agriculture: Integrating Redox Signaling as a Possible Unifying Mechanism
Ashish Kumar Srivastava, Ratnakumar Pasala, Paramjit Singh Minhas and Penna Suprasanna
5. Iron Redox Cycling Coupled to Transformation and Immobilization of Heavy Metals: Implications for Paddy Rice Safety in the Red Soil of South China
Huan-Yun Yu, Fang-Bai Li, Cheng-Shuai Liu, Weilin Huang, Tong-Xu Liu and Wei-Min Yu
6. Organic Farming, Soil Health, and Food Quality: Considering Possible Links
Jennifer R. Reeve, Lori A. Hoagland, Juan J. Villalba, Patrick M. Carr, Amaya Atucha, Cynthia Cambardella, Donald R. Davis and Kathleen Delate
Alfredo Scheid Lopes and Luiz Roberto Guimarães Guilherme
2. The Definition of Soil Since the Early 1800s
Alfred E. Hartemink
3. Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
Mangi L. Jat, Jagdish C. Dagar, Tek B. Sapkota, Yadvinder-Singh, Bram Govaerts, Santiago L. Ridaura, Yashpal S. Saharawat, Ramesh K. Sharma, Jagdish P. Tetarwal, Huntington Hobbs and Clare Stirling
4. Plant Bioregulators for Sustainable Agriculture: Integrating Redox Signaling as a Possible Unifying Mechanism
Ashish Kumar Srivastava, Ratnakumar Pasala, Paramjit Singh Minhas and Penna Suprasanna
5. Iron Redox Cycling Coupled to Transformation and Immobilization of Heavy Metals: Implications for Paddy Rice Safety in the Red Soil of South China
Huan-Yun Yu, Fang-Bai Li, Cheng-Shuai Liu, Weilin Huang, Tong-Xu Liu and Wei-Min Yu
6. Organic Farming, Soil Health, and Food Quality: Considering Possible Links
Jennifer R. Reeve, Lori A. Hoagland, Juan J. Villalba, Patrick M. Carr, Amaya Atucha, Cynthia Cambardella, Donald R. Davis and Kathleen Delate