Advances in Agronomy, Volume 197, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
Features distinguished, well recognized authors from around the world
Builds upon this venerable and iconic review series
Covers the extensive variety and breadth of subject matter in the crop and soil sciences
1. Distribution, characteristics and management of Andisols for agricultural production and carbon sequestration Tai McClellan Maaz, Felipe Zúñiga, Tetsuhiro Watanabe, Ishwora Dhungana, Francisco Javier Matus, Franz Zehetner, John Clunes, Susana R. Valle, Dorota Dec, Kenneth D. Kiehl, Kristy I. Lam, Tanner B. Beckstrom, Han Lyu, Jose J. Dörner, Dante Pinochet, Dumsane T. Matse, Paramsothy Jeyakumar, Dian Fiantis 2. Reducing Emissions from Fertilizers: Opportunities and Challenges Tek B. Sapkota, Bijay Singh and Aditi Mukherji 3. The Unintended Consequences of N: Addressing Pollution from Nitrogenous Fertilizers with Potential Remedies Anjuman Ara Rajonee, Bhabananda Biswas, Md Nuruzzaman, and Ravi Naidu 4. Reconciling soil health benefits with carbon sequestration value of organic carbonaceous amendments Nanthi Bolan, Noel Ndlovu, Shailja Sharma, Charles Spillane, Shiv Bolan,Santanu Mukherjee, Jaishankar Nagarajan, Manish Kumar, Juhi Gupta,Cherukumalli Srinivasa Rao, Sandeep Sihag, Sreeni Chadalavada, Kadambot H.M. Siddique