A Late Dinner: Discovering the Food of Spain
Autor Paul Richardsonen Limba Engleză Paperback – 5 mai 2008
In this vivid and humorous journey, Richardson takes us past the clichés of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 83.74 lei 6-8 săpt. | |
| Scribner – sep 2009 | 96.33 lei 3-5 săpt. | |
| Bloomsbury Publishing – 5 mai 2008 | 83.74 lei 6-8 săpt. |
Preț: 83.74 lei
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Specificații
ISBN-13: 9780747593805
ISBN-10: 0747593809
Pagini: 320
Dimensiuni: 124 x 194 x 14 mm
Greutate: 0.34 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Paperbacks
Locul publicării:London, United Kingdom
ISBN-10: 0747593809
Pagini: 320
Dimensiuni: 124 x 194 x 14 mm
Greutate: 0.34 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Paperbacks
Locul publicării:London, United Kingdom
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Recenzii
'Detail by delicious detail, he builds up a picture of a culture in which food is both religion and love affair'
'A love of Spain sings from every page of this journalist's travelogue ... An affectionate and informative account of Spain's food culture'
'This is, first of all, a really good book about Spain, and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of its food, which reflects a country's regional variety, its history and its addiction to pleasure'
'If you have been waiting for an excuse to pack your bags, head off to Spain and discover some of the lesser-known and best kept culinary and cultural secrets, A Late Dinner could not paint a more accurate, balanced and tempting picture of Spain today'
'A love of Spain sings from every page of this journalist's travelogue ... An affectionate and informative account of Spain's food culture'
'This is, first of all, a really good book about Spain, and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of its food, which reflects a country's regional variety, its history and its addiction to pleasure'
'If you have been waiting for an excuse to pack your bags, head off to Spain and discover some of the lesser-known and best kept culinary and cultural secrets, A Late Dinner could not paint a more accurate, balanced and tempting picture of Spain today'
Notă biografică
Paul Richardson lives in a small village in Derbyshire with his wife and daughter. On their walks around the area, they came across a small dark wood with swamps and wetlands, this was to be the inspiration for Pigglepatch Wood. Paul wrote the story for his daughter Isabella.