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Wiley Encyclopedia of Food Science and Technology, 4 Vol Set de FJ Francis

Wiley Encyclopedia of Food Science and Technology, 4 Vol Set

Autor FJ Francis
en Limba Engleză Hardback – 29 noi 1999
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.
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Specificații

ISBN-13: 9780471192855
ISBN-10: 0471192856
Pagini: 2816
Dimensiuni: 22 x 29 x 5 mm
Greutate: 7.6 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Like the first edition, the second Press Release at time of publication edition, will become the standard reference for Food Scientists, Bioengineers, Biotechnologists wherever they may be found, Food and Agricultural Companies, Alcohol and Beverage Manufacturers, Agricultural and Food Science Schools, Drug and Cosmetic Companies, Regulatory/Consumer Health Agencies.