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What We Eat de Pierre Singaravelou

What We Eat: Arts and Traditions of the Table: Perspectives on Culinary History

Editat de Pierre Singaravelou, Sylvain Venayre Traducere de Stephen W. Sawyer
en Limba Engleză Hardback – 12 aug 2025
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
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  Columbia University Press – 12 aug 2025 17024 lei  3-5 săpt. +2478 lei  6-12 zile
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  Columbia University Press – 12 aug 2025 62438 lei  3-5 săpt. +3133 lei  6-12 zile

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Specificații

ISBN-13: 9780231213684
ISBN-10: 0231213689
Pagini: 360
Dimensiuni: 244 x 162 x 28 mm
Greutate: 0.67 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History