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Venice: Four Seasons of Home Cooking

Autor Russell Norman
en Limba Engleză Hardback – 29 mar 2018
A beautifully designed cookbook with easy, seasonal Italian recipes - the perfect gift for any foodie in your life
Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the130 lip-smacking, easy Italian family recipesshowcasing thesimple but exquisite flavours of Venice.
The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.
'Russell Norman is among the brightest stars of the British food scene'Esquire
'Offers a rare insight into the beating heart of the city'i
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Specificații

ISBN-13: 9780241299913
ISBN-10: 0241299918
Pagini: 320
Dimensiuni: 182 x 255 x 32 mm
Greutate: 1.02 kg
Editura: Penguin Books
Colecția Fig Tree
Locul publicării:London, United Kingdom

Notă biografică

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.

Recenzii

Russell Normanis among thebrightest stars of the British food scene... InVenice, he returns to the recipes of thatmost inspirational Italiancity
Offers arare insightinto thebeating heartof thecity
Wonderful... the dishes aresimple but inspired
POLPOdoes what agreat cookbookshould do: itmakes you urgently want to cookandbreaks new territory
Apresentfor thegreedy gourmetsin your life
Delicious
Gorgeous