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Vegetables, Herbs and Spices de B. Holland

Vegetables, Herbs and Spices

Editat de B. Holland, Ian Unwin, David Buss
en Limba Engleză Paperback – 1991
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
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Specificații

ISBN-13: 9780851863764
ISBN-10: 0851863760
Pagini: 176
Dimensiuni: 189 x 246 x 10 mm
Greutate: 0.33 kg
Ediția:5th edition
Editura: Royal Society Of Chemistry

Textul de pe ultima copertă

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

Cuprins

Introduction; Methods; Nutrient variability; Potatoes; Beans and lentils; Peas; Vegetables; Herbs and Spices; Fatty acid totals; Phytic acid; Carotenoid fractions; Weight changes on preparation; Alternative and taxonomic names; Food index

Descriere

This supplement to McCance and Widdowson’s “The Composition of Foods” presents extensive new analytical results on over 450 foods.