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Vegan Gourmet

Autor Tony Bishop-Weston
en Limba Engleză Paperback – 16 dec 2011
Supplies the basic knowledge you need when entertaining vegan friends, from where to buy ethically-sourced ingredients to facts about alcohol. This book features vegan-friendly versions of classic recipes, such as Pea Soup with Garlic, Vegetable Moussaka with Tofu Topping, Vegetable Paella, Marinated Mushrooms, Tofu Berry Cheesecake, and more.
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Specificații

ISBN-13: 9781844768486
ISBN-10: 1844768481
Pagini: 128
Dimensiuni: 233 x 302 x 15 mm
Greutate: 0.66 kg
Editura: Southwater Publishing

Notă biografică

Tony Bishop-Weston grew up in his family's delicatessen, so it was no surprise that he ended up in catering. After winning a string of awards for his hotel and a stint as a presenter at a Highland radio station, he helped the UK Vegetarian Society in Manchester and then The Vegan Society in Hastings. Yvonne Bishop-Weston has managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor before setting up her own nutrition consultancy Foods for Life in London.