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The Ultimate Book of Vegan Cooking

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Notă GoodReads:
en Limba Engleză Paperback – November 2012
A guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. It includes Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads.
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Specificații

ISBN-13: 9781780192147
ISBN-10: 1780192142
Pagini: 256
Ilustrații: over 750 photographs
Dimensiuni: 229 x 292 x 18 mm
Greutate: 1.27 kg
Editura: Southwater Publishing

Notă biografică

Tony Bishop-Weston grew up in his family's delicatessen in West London so it was probably not anticipated that he would end up a vegan author living on the side of an idyllic, remote Scottish Loch. He moved south again and met his wife at a Vegetarian Society awards ball. Yvonne Bishop-Weston has worked in the health food industry since leaving university. She managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor [trademark] before setting up her nutrition consultancy Foods for Life.