Traditional Cheesemaking
Autor Josef Dubach Editat de Bill Hoganen Limba Engleză Paperback – 15 dec 1989
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Specificații
ISBN-13: 9780946688432
ISBN-10: 0946688435
Pagini: 84
Dimensiuni: 156 x 234 x 5 mm
Greutate: 0.13 kg
Editura: Practical Action Publishing
ISBN-10: 0946688435
Pagini: 84
Dimensiuni: 156 x 234 x 5 mm
Greutate: 0.13 kg
Editura: Practical Action Publishing
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Notă biografică
Now deceased, Josef Dubach was a Swiss cheese-maker and was sent by the Swiss Development Corporation to poorer countries to teach them the art of cheese-making. The aim was to help raise standards of living in the same way that cheese had done in the Swiss valleys.