The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics
Editat de Vandana Singh, Rouf Ahmad Bhat, Gowhar Hamid Dar, Karuna Singhen Limba Engleză Paperback – aug 2026
Advanced analytical methods, the emerging field of toxicometallomics, impacts of metals in agriculture, quantum effects of nanoparticles, and global regulatory frameworks are also thoroughly discussed, making this an essential reference for postgraduate students in food science, as well as academics and researchers in agriculture, plant science, environmental science, and biotechnology.
- Offers a multidisciplinary approach, integrating metallomic profiling, molecular toxicology, and environmental science to provide a comprehensive understanding of metal contaminants
- Investigates the epigenetic modifications caused by metals, examining their effects on gene expression and toxicodynamics in biological systems
- Analyzes the bioaccumulation and biomagnification of metals across food chains, from microorganisms to apex predators
- Introduces advanced analytical techniques, including spectroscopic and omics-based methods, to study metal distribution and interactions at the cellular and organismal levels
- Emphasizes global regulatory frameworks and risk assessment models for effectively managing metal contamination in ecosystems and human food chains
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Specificații
ISBN-13: 9780443442995
ISBN-10: 0443442991
Pagini: 470
Dimensiuni: 152 x 229 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0443442991
Pagini: 470
Dimensiuni: 152 x 229 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. Metal-Mediated Epigenetic Modifications: Implications for Food Chain Toxicodynamics
2. Toxicodynamics of Metals: Molecular and Cellular Mechanisms
3. Geochemical and Anthropogenic Sources of Metal Contaminants
4. Metal Bioavailability: Speciation, Complexation, and Redox Dynamics
5. Metal-Radical Interactions: Synergistic Effects on Food Chain Toxicodynamics
6. Metalloproteins and Metallochaperones: Functional Roles in Toxicodynamics
7. Pathways of Bioaccumulation and Trophic Transfer in Ecosystems
8. Transgenerational Effects of Metal Toxicity in Aquatic and Terrestrial Organisms
9. Hidden Metal Reservoirs in the Food Chain: Soil Microaggregates as Metal Sinks
10. Molecular Mechanisms of Metal-Induced Oxidative Stress and Cytotoxicity
11. Advanced Analytical Approaches in Metallome Profiling
12. Toxicometallomics: Linking Metal Exposure to Biomarkers in humans
13. Metal-Mediated Disruption of Cellular Homeostasis in the Food Chain
14. Metals in Agricultural Systems: Uptake, Translocation, and Accumulation
15. Quantum Effects of Metal Nanoparticles on Cellular Toxicodynamics
16. Risk Assessment and Modeling of Metal Transfer in Food Chains
17. Chronic Dietary Metal Exposure: Mechanisms of Toxicity and Implications for Human Health
18. Regulation of Metal Contaminants in Food and Ecosystems: Global Perspectives
2. Toxicodynamics of Metals: Molecular and Cellular Mechanisms
3. Geochemical and Anthropogenic Sources of Metal Contaminants
4. Metal Bioavailability: Speciation, Complexation, and Redox Dynamics
5. Metal-Radical Interactions: Synergistic Effects on Food Chain Toxicodynamics
6. Metalloproteins and Metallochaperones: Functional Roles in Toxicodynamics
7. Pathways of Bioaccumulation and Trophic Transfer in Ecosystems
8. Transgenerational Effects of Metal Toxicity in Aquatic and Terrestrial Organisms
9. Hidden Metal Reservoirs in the Food Chain: Soil Microaggregates as Metal Sinks
10. Molecular Mechanisms of Metal-Induced Oxidative Stress and Cytotoxicity
11. Advanced Analytical Approaches in Metallome Profiling
12. Toxicometallomics: Linking Metal Exposure to Biomarkers in humans
13. Metal-Mediated Disruption of Cellular Homeostasis in the Food Chain
14. Metals in Agricultural Systems: Uptake, Translocation, and Accumulation
15. Quantum Effects of Metal Nanoparticles on Cellular Toxicodynamics
16. Risk Assessment and Modeling of Metal Transfer in Food Chains
17. Chronic Dietary Metal Exposure: Mechanisms of Toxicity and Implications for Human Health
18. Regulation of Metal Contaminants in Food and Ecosystems: Global Perspectives