The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories: Little House Nonfiction
Autor Barbara M Walker Ilustrat de Garth Williamsen Limba Engleză Paperback – 6 sep 1989 – vârsta de la 8 ani
This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.
With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.
This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.
This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 87.72 lei 3-5 săpt. | |
| HarperCollins Publishers – 6 sep 1989 | 87.72 lei 3-5 săpt. | |
| Hardback (1) | 130.82 lei 3-5 săpt. | +43.37 lei 7-13 zile |
| Harpercollins – 18 sep 2018 | 130.82 lei 3-5 săpt. | +43.37 lei 7-13 zile |
Preț: 87.72 lei
Nou
15.52€ • 18.10$ • 13.63£
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Specificații
ISBN-10: 0064460908
Pagini: 256
Dimensiuni: 178 x 229 x 23 mm
Greutate: 0.34 kg
Ediția:3
Editura: HarperCollins Publishers
Colecția HarperCollins
Seria Little House Nonfiction
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Textul de pe ultima copertă
More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books. Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award
Recenzii
“A culinary and literary feast.” — The Horn Book
Notă biografică
Barbara Walker discovered the Little House series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion?re-creating frontier food?became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.
Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.