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The Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR

Autor Dr Andrea Oskis
en Limba Engleză Paperback – 12 mar 2026
A FINANCIAL TIMES BOOK OF THE YEAR

Did you know that the food we eat says a lot about how we love?

Psychologist Dr Andrea Oskis shows us how we connect with each other and how we can change our personal 'recipes' to have better relationships.

Along the way, she also reveals her own food story about love and loss. Inviting us into her therapy room with her patients, she tells us:

the real reason why comfort food comforts
why dessert isn't a good idea when you're stressed
why you should never give a bottle of hot sauce to someone who has been rejected
Be prepared to never look at your plate in the same way again.
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Specificații

ISBN-13: 9781526679734
ISBN-10: 1526679736
Pagini: 304
Dimensiuni: 128 x 196 x 24 mm
Greutate: 0.22 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom

Recenzii

Easy-going and anecdotal in a way readers of Esther Perel will recognise
Poignant and often sad, the stories of Oskis's patients peel back the layers of the human mind and our attachment to people and things... What becomes clear as consommé is that food is humanity's original and universal love language
An illuminating read.
I've had a lot of books across my desk, but nothing like this! Dr Oskis shows us that what's on our plate speaks volumes about our hearts.