The Cookie That Changed My Life
Autor Nancy Silverton, Carolynn Carrenoen Limba Engleză Hardback – 14 noi 2023
Preț: 214.72 lei
Preț vechi: 260.71 lei
-18% Nou
Puncte Express: 322
Preț estimativ în valută:
37.100€ • 44.31$ • 33.36£
37.100€ • 44.31$ • 33.36£
Carte disponibilă
Livrare economică 25 decembrie 25 - 08 ianuarie 26
Livrare express 11-17 decembrie pentru 143.49 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780593321669
ISBN-10: 0593321669
Pagini: 512
Dimensiuni: 215 x 238 x 34 mm
Greutate: 1.72 kg
Editura: Knopf Doubleday Publishing Group
ISBN-10: 0593321669
Pagini: 512
Dimensiuni: 215 x 238 x 34 mm
Greutate: 1.72 kg
Editura: Knopf Doubleday Publishing Group
V-ar putea interesa
-
Preț: 247.80 lei -
Mozza at HomeNancy Silverton-19%Preț: 209.83 lei257.74 lei -
Preț: 211.17 lei -
Preț: 113.16 lei -
Cake FrostingKaren L. ArmstrongPreț: 152.04 lei -
Preț: 56.38 lei -
101 Paleo Cookie RecipesKris CrepeauPreț: 73.09 lei -
Home Baking for ProfitCaren CurbPreț: 44.46 lei -
Coffee Cakes and Pound CakesMS June M. KesslerPreț: 64.37 lei -
Quick and Easy Dump Cake RecipesAshley CreePreț: 32.61 lei -
Easy to Make Soft Pretzel RecipesNiekerk, Brenda VanPreț: 60.88 lei -
Preț: 47.95 lei -
Cake Decorating - How to Pipe Icing on a CakeNiekerk, Brenda VanPreț: 102.18 lei -
A Good BakeMelissa WellerPreț: 292.98 lei -
County Fair Blue Ribbon Winning Pie CookbookAmber RichardsPreț: 73.85 lei
Notă biografică
NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation.
CAROLYNN CARREÑO is a James Beard Award-winning journalist, the author of Bowls of Plenty, and the coauthor of many other cookbooks.