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The Cook's Bible: The Best of American Home Cooking de Christopher Kimball

The Cook's Bible: The Best of American Home Cooking

Autor Christopher Kimball
en Limba Engleză Paperback – 4 mai 2015
A classic kitchen reference available in softcover for the first time.

As the founder, publisher, and editor ofCook's Illustratedmagazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.

The Cook's Bibletakes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.

From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
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Paperback (1) 15318 lei  22-36 zile
  Little, Brown and Company – 4 mai 2015 15318 lei  22-36 zile
Hardback (1) 27478 lei  22-36 zile
  Little, Brown and Company – oct 1996 27478 lei  22-36 zile

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Specificații

ISBN-13: 9780316735704
ISBN-10: 0316735701
Pagini: 464
Dimensiuni: 181 x 254 x 32 mm
Greutate: 0.73 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company

Notă biografică

Christopher Kimballserves as the publisher and editor of the magazinesCook's IllustratedandCook's Country. He also hosts the public television cooking showsAmerica's Test KitchenandCook's Countryfrom America's Test Kitchen.Kimball is a regular contributor toTheCBS Early Showand has been featured in many publications, includingThe New Yorker, theWall Street Journal, theNew York Times, andPeople.