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Tartine Book No. 3: Modern Ancient Classic Whole

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en Limba Engleză Carte Hardback – 30 Nov 2013

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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
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Specificații

ISBN-13: 9781452114309
ISBN-10: 1452114307
Pagini: 336
Ilustrații: 150 food and atmostpheric photos
Dimensiuni: 221 x 257 x 33 mm
Greutate: 1.38 kg
Editura: Chronicle Books

Notă biografică

Chad Robertson is one of the most renowned bakers in the United States. He was one of Bon Appetit magazine's Tastemakers of 2012 and he is regularly written about by top-rung journalists and culinary bigmouths.

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