Tart
Autor Slutty Cheffen Limba Engleză Hardback – 5 aug 2025
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 122.24 lei Precomandă | |
| Scribner – 7 iul 2026 | 122.24 lei Precomandă | |
| Hardback (2) | 85.70 lei 22-36 zile | +51.38 lei 6-12 zile |
| Bloomsbury Publishing – 17 iul 2025 | 85.70 lei 22-36 zile | +51.38 lei 6-12 zile |
| S&S/ Marysue Rucci Books – 5 aug 2025 | 149.93 lei 22-36 zile |
Preț: 149.93 lei
Puncte Express: 225
Preț estimativ în valută:
26.54€ • 30.91$ • 23.06£
26.54€ • 30.91$ • 23.06£
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Livrare economică 02-16 februarie
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Specificații
ISBN-13: 9781668070222
ISBN-10: 1668070227
Pagini: 336
Dimensiuni: 147 x 216 x 31 mm
Greutate: 0.41 kg
Editura: S&S/ Marysue Rucci Books
ISBN-10: 1668070227
Pagini: 336
Dimensiuni: 147 x 216 x 31 mm
Greutate: 0.41 kg
Editura: S&S/ Marysue Rucci Books
Recenzii
[A] sexy, frank, delectable memoir. One of the delights of Tart is a vivid, vicarious sense of being young and in love - with food, with sex, with life and, most of all, with London itself. Tart is a book about appetites, elegant and refined at times, at others visceral and heartfelt and crude. It's a Rabelaisian romp, a dive into no-holds-barred gourmandise. But it's also a serious work; despite her rollicking spirit, Slutty Cheff isn't kidding around. Her real subject is the intersection of work and love, and what it means to have a true calling. Whether hers is writing, cooking or both remains to be seen, but I'll gladly stick around to find out.
I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.
A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy
A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page. Deft and confident writing as sharp as a chef's knife that made me gasp, laugh and blush all at the same time. In another imagined life, I am a chef and this book made me yearn for that and simultaneously very glad that I'm not.
Slutty Cheff is an exhilarating new voice, as spiky and eye-opening as Fernet Branca. And her book is one great sweaty, sweary, sexy ride.
I don't know whether to be hungry or horny - I absolutely inhaled this book either way.
Tart is perfect. It's reminded me that, even though I've questioned my choice of working in kitchens after many tough shifts, I'll never leave the industry because it's where I feel at home.
A book every young cook should read
Women writing like this will surely save us from something terrible. Audacious yet vulnerable, Tart is like guts and bread with butter you can see teeth marks in. It is intimate, honest, painful, labour intensive, fizzy, both sweet & wild & honestly a much needed plaster for the yearn burn that life dishes out. I need this book.
Essential reading on chef life and London's food scene from, I am sure, the new generation's Bourdain.
Tart superbly captures the emotional rollercoaster of the professional kitchen world, I feel very well represented as a female chef.
I loved this, devoured in two days! What a love story! A love story of finding self and joy, through cooking, and all the complications that true love brings. It was so easy to get hooked. It is also a beautiful exploration of what friendship means - between old friends, new colleagues, and the city of London, a character in its own right. Funny, heart breaking, visceral, and so full of joy you are always rooting for Slutty Cheff.
A vivid and atmospheric read - her voice got inside my head while I was reading and I'm still living with it. It feels very timely, but also timeless.
Captivating. Obsessed.
A seductive, ballsy modern-day Jilly Cooper.
An intoxicatingly fun, unswervingly honest coming of age story that makes you greedy for every page.
A disarmingly frank tale of one girl's insatiable lust for life
Absolutely moreish. I devoured every page.
Slutty manages to capture the seesaw that is hospitality and life within it. Her writing both demystifies the kitchen and sees the twisted glamour in it. At once vulnerable and brazen. It's excellent, it's sexy, it's a great romp of a read.
Ms Cheff's new memoir offers a hedonistic glimpse into her life in the capital's gastronomical underbelly and is filled to the brim with fleshy, delectable sexual tales and unexpectedly sage romantic insights.
Food. Sex. Great writing. It should come as no surprise that I f*cking loved this book.
Amazing writing, laugh out loud funny, filthy, delicious, relatable, like a Netflix series that you don't want to end and when it ends you feel bereaved and immediately Google if the next series has been commissioned. In fact, I hope this does become a Netflix series, please.
I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.
A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy
A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page. Deft and confident writing as sharp as a chef's knife that made me gasp, laugh and blush all at the same time. In another imagined life, I am a chef and this book made me yearn for that and simultaneously very glad that I'm not.
Slutty Cheff is an exhilarating new voice, as spiky and eye-opening as Fernet Branca. And her book is one great sweaty, sweary, sexy ride.
I don't know whether to be hungry or horny - I absolutely inhaled this book either way.
Tart is perfect. It's reminded me that, even though I've questioned my choice of working in kitchens after many tough shifts, I'll never leave the industry because it's where I feel at home.
A book every young cook should read
Women writing like this will surely save us from something terrible. Audacious yet vulnerable, Tart is like guts and bread with butter you can see teeth marks in. It is intimate, honest, painful, labour intensive, fizzy, both sweet & wild & honestly a much needed plaster for the yearn burn that life dishes out. I need this book.
Essential reading on chef life and London's food scene from, I am sure, the new generation's Bourdain.
Tart superbly captures the emotional rollercoaster of the professional kitchen world, I feel very well represented as a female chef.
I loved this, devoured in two days! What a love story! A love story of finding self and joy, through cooking, and all the complications that true love brings. It was so easy to get hooked. It is also a beautiful exploration of what friendship means - between old friends, new colleagues, and the city of London, a character in its own right. Funny, heart breaking, visceral, and so full of joy you are always rooting for Slutty Cheff.
A vivid and atmospheric read - her voice got inside my head while I was reading and I'm still living with it. It feels very timely, but also timeless.
Captivating. Obsessed.
A seductive, ballsy modern-day Jilly Cooper.
An intoxicatingly fun, unswervingly honest coming of age story that makes you greedy for every page.
A disarmingly frank tale of one girl's insatiable lust for life
Absolutely moreish. I devoured every page.
Slutty manages to capture the seesaw that is hospitality and life within it. Her writing both demystifies the kitchen and sees the twisted glamour in it. At once vulnerable and brazen. It's excellent, it's sexy, it's a great romp of a read.
Ms Cheff's new memoir offers a hedonistic glimpse into her life in the capital's gastronomical underbelly and is filled to the brim with fleshy, delectable sexual tales and unexpectedly sage romantic insights.
Food. Sex. Great writing. It should come as no surprise that I f*cking loved this book.
Amazing writing, laugh out loud funny, filthy, delicious, relatable, like a Netflix series that you don't want to end and when it ends you feel bereaved and immediately Google if the next series has been commissioned. In fact, I hope this does become a Netflix series, please.