Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
Editat de Zhongjiang Wang et al.
18 feb 2026
Paperback
Preț: 828.83 lei 1217.87 lei
5-7 săpt.
-32%
Syed S.H. Rizvi
Experimental Methods in Food Engineering
Autor Syed S.H. Rizvi et al.
28 feb 1992
Paperback
Preț: 626.52 lei 737.07 lei
6-8 săpt.
-15%
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition
Editat de Anil Kumar Pabby et al.
30 iun 2020
Paperback
Preț: 1097.38 lei 1205.92 lei
6-8 săpt.
-9%
Engineering Properties of Foods
Editat de M. A. Rao et al.
22 apr 2014
Hardback
Preț: 1559.44 lei 2185.61 lei
Indisponibil temporar
-29%