Syed S.H. Rizvi

Syed S.H. Rizvi

Experimental Methods in Food Engineering

Autor Syed S.H. Rizvi et al.

28 feb 1992

Preț: 626^.52 lei 737^.07 lei

6-8 săpt.

-15%

Supercritical Fluid Processing of Food and Biomaterials

Autor Syed S.H. Rizvi

30 oct 1998

Preț: 615^.81 lei 724^.47 lei

6-8 săpt.

-15%

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Editat de Zhongjiang Wang et al.

iun 2026

Preț: 824^.82 lei 906^.39 lei

Nepublicat încă

-9% Precomandă

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

Editat de Anil K. Pabby et al.

30 iun 2020

Preț: 786^.76 lei 1193^.53 lei

6-8 săpt.

-34%