Sustainable Food Production – A Primer for the Twenty–First Century de Shahid Naeem

Sustainable Food Production – A Primer for the Twenty–First Century: Columbia University Earth Institute Sustainability Primers

Shahid Naeem

Suzanne Lipton

Tiff Van Huysen

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

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Paperback (1)	129^.56 lei 3-5 săpt.	+12^.12 lei 4-10 zile
Columbia University Press – 15 noi 2021	129^.56 lei 3-5 săpt.	+12^.12 lei 4-10 zile
Hardback (1)	448^.47 lei 6-8 săpt.
Columbia University Press – 25 oct 2021	448^.47 lei 6-8 săpt.