The Chorleywood Bread Process Woodhead Publishing Series in Food Science, Technology and Nutrition Autor Stanley P. Cauvain et al. 24 mar 2006 Hardback Preț: 836.00 lei 1153.00 lei 5-7 săpt. -27%
Breadmaking: Improving Quality Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Stanley P. Cauvain 26 noi 2020 Paperback Preț: 1611.60 lei 2769.84 lei 5-7 săpt. -42%
Baking Problems Solved Woodhead Publishing Series in Food Science, Technology and Nutrition Autor Stanley P. Cauvain 22 feb 2017 Hardback Preț: 1042.67 lei 1430.66 lei 5-7 săpt. -27%