The Chorleywood Bread Process Woodhead Publishing Series in Food Science, Technology and Nutrition Autor Stanley P. Cauvain et al. 24 mar 2006 Hardback Preț: 835.11 lei 1152.95 lei 5-7 săpt. -28%
Baking Problems Solved Woodhead Publishing Series in Food Science, Technology and Nutrition Autor Stanley P. Cauvain 22 feb 2017 Hardback Preț: 1041.55 lei 1429.56 lei 5-7 săpt. -27%
Breadmaking: Improving Quality Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Stanley P. Cauvain 26 noi 2020 Paperback Preț: 1609.83 lei 2767.66 lei 5-7 săpt. -42%