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Slow Cooking

Autor Catherine Atkinson
en Limba Engleză Hardback – 17 aug 2018
Contains 135 mouthwatering recipes shown in over 260 photographs. This title features a range of classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken, Provencal Beef Stew, Cider-glazed Ham, Lancashire Hot-pot, Baked Stuffed Apples, and Fresh Fruit Bread and Butter Pudding.
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Specificații

ISBN-13: 9781781460054
ISBN-10: 1781460051
Pagini: 224
Dimensiuni: 193 x 219 x 22 mm
Greutate: 0.76 kg
Editura: Anness Publishing

Notă biografică

Catherine Atkinson has always had a passionate interest in food. She worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography. Catherine currently works as a full-time writer and food consultant, contributing to food and lifestyle magazines, and producing many outstanding cookbooks.