Sift
Autor Nicola Lamben Limba Engleză Hardback – 12 noi 2024
'Every page is a masterclass in better baking' – Nigel Slater
'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi
'Nicola understands and explains baking like nobody else' – Jamie Oliver
'Simply extraordinary recipes' – Helen Goh
'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 160.59 lei 22-33 zile | +84.92 lei 7-13 zile |
| Random House – 2 mai 2024 | 160.59 lei 22-33 zile | +84.92 lei 7-13 zile |
| Clarkson Potter/Ten Speed – 12 noi 2024 | 241.06 lei 3-5 săpt. |
Preț: 241.06 lei
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42.66€ • 49.75$ • 37.45£
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Livrare economică 25 decembrie 25 - 08 ianuarie 26
Specificații
ISBN-10: 0593797124
Pagini: 352
Dimensiuni: 193 x 252 x 30 mm
Greutate: 1.32 kg
Editura: Clarkson Potter/Ten Speed
Descriere
The Reference
The first half of the book takes you on a journey through the ingredients and techniques that underpin great bakes.
Starting with Flour, Sugar, Eggs and Fat, you’ll learn how to master the crucial building blocks of baking before delving into the techniques that bring your recipes to life - Texture, Colour, How Things Rise and, finally, a Technical Overview.
From the learning what’s behind the wobble of a perfect custard tart, to the importance of melting points, to love stories between ingredients, SIFT is designed to give you confidence in the kitchen by teaching you the ‘why’ of baking.
The recipes
The second half of the book is packed with over 100 recipes, organised by how long you have to bake: Whether you've got an afternoon, a day or a weekend, this book has something for you.
Afternoon recipes include:
Flaky cheese and pickle scones, steamed buttermilk plum sponge and chamomile and toasted flour chiffon cake
Day recipes include:
Olive oil brie-oche, Apple & Vanilla Charlotte and Feta whipped cheesecake
Weekend recipes include:
Croissants, Mocha passionfruit opera cake and Cross laminated galette des rois