Cantitate/Preț
Produs

SIFT: The Elements of Great Baking

Autor Nicola Lamb
en Limba Engleză Hardback – 2 mai 2024

'Every page is a masterclass in better baking' – Nigel Slater

'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi

'Nicola understands and explains baking like nobody else' – Jamie Oliver

'Simply extraordinary recipes' – Helen Goh

'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake
 

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (2) 16059 lei  22-33 zile +8492 lei  7-13 zile
  Random House – 2 mai 2024 16059 lei  22-33 zile +8492 lei  7-13 zile
  Clarkson Potter/Ten Speed – 12 noi 2024 24106 lei  3-5 săpt.

Preț: 16059 lei

Preț vechi: 22816 lei
-30% Nou

Puncte Express: 241

Preț estimativ în valută:
2842 3314$ 2495£

Carte disponibilă

Livrare economică 26 decembrie 25 - 06 ianuarie 26
Livrare express 11-17 decembrie pentru 9491 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781529906226
ISBN-10: 1529906229
Pagini: 352
Dimensiuni: 198 x 254 x 30 mm
Greutate: 1.28 kg
Editura: Random House
Colecția Ebury Press

Descriere

The Reference

The first half of the book takes you on a journey through the ingredients and techniques that underpin great bakes.

Starting with Flour, Sugar, Eggs and Fat, you’ll learn how to master the crucial building blocks of baking before delving into the techniques that bring your recipes to life - Texture, Colour, How Things Rise and, finally, a Technical Overview.

From the learning what’s behind the wobble of a perfect custard tart, to the importance of melting points, to love stories between ingredients, SIFT is designed to give you confidence in the kitchen by teaching you the ‘why’ of baking.
 

The recipes

The second half of the book is packed with over 100 recipes, organised by how long you have to bake: Whether you've got an afternoon, a day or a weekend, this book has something for you.

Afternoon recipes include:
Flaky cheese and pickle scones, steamed buttermilk plum sponge and chamomile and toasted flour chiffon cake

Day recipes include:
Olive oil brie-oche, Apple & Vanilla Charlotte and Feta whipped cheesecake

Weekend recipes include:
Croissants, Mocha passionfruit opera cake and Cross laminated galette des rois