Serve It Forth
Autor M. F. K. Fisheren Limba Engleză Paperback – 3 noi 2026
In Serve It Forth, her first book, M.F.K. Fisher is already in full bloom. She travels the byways and tables of history with her unique literary vision, laying bare the peculiarities, profundities, and absurdities of the eating (and thinking) life. She makes an equal feast of the sybaritic Roman diet and its decadent excesses as she does of the slow progress of the snail as it makes its arduous way from garden to escargot. Serve It Forth is an occasion for celebrating food in all its many hues and guises, under the guidance of our greatest modern food writer and philosopher.
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Specificații
ISBN-13: 9781250457820
ISBN-10: 1250457823
Pagini: 176
Dimensiuni: 135 x 208 x 25 mm
Greutate: 0.45 kg
Editura: PICADOR
ISBN-10: 1250457823
Pagini: 176
Dimensiuni: 135 x 208 x 25 mm
Greutate: 0.45 kg
Editura: PICADOR
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Notă biografică
M.F.K. Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include The Gastronomical Me and How to Cook a Wolf. In 1991, she was elected to the American Academy and Institute of Arts and Letters.
Recenzii
"The best prose writer in America." --W.H. Auden"She writes about food as others do about love, but rather better."--Clifton Fadiman"Poet of the appetites."--John Updike"A monument."--Julia Child"One of the world's finest food writers and, in the eyes of many, the grand dame of gastronomy."--James Villas"M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions."--Patricia Storace, "The New York Review of Books""One of my great heroes."--Jacques Pepin"A delightful book. It is erudite and witty and experienced and young."--"The New York Times Book Review"
Descriere
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This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.
This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.