Cantitate/Preț
Produs

Two Towns in Provence

Autor M. F. K. Fisher
en Limba Engleză Paperback – 12 aug 1983
This memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, "my picture, my map, of a place and therefore of myself...just as much of its reality is based on my own shadows, my inventions." A vibrant and perceptive profile of the kinship between a person and a place.

A Considerable Town

M.F.K. Fisher scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people A delightful journey filtered through the senses of a profound writer.
Citește tot Restrânge

Preț: 13696 lei

Puncte Express: 205

Carte disponibilă

Livrare economică 23 septembrie-07 octombrie

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.

Specificații

ISBN-13: 9780394716312
ISBN-10: 0394716310
Pagini: 504
Dimensiuni: 132 x 203 x 28 mm
Greutate: 0.37 kg
Ediția:Vintage Books.
Editura: Knopf Doubleday Publishing Group

Recenzii

"She is a national treasure." -- Jean Strouse, Newsweek

Two Towns in Provence brings together M.F.K. Fisher's classic and unforgettable portraits of Aix-en-Provence and Marseille.

Map of Another Town

Textul de pe ultima copertă

'Two Towns In Provence' bring together M.F.K. Fisher's classic and unforgettable portraits of Aix-en-Provence and Marseille.

Notă biografică

Mary Frances Kennedy Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, Fisher grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and at the University of Dijon in France. She travelled to, and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin’s The Physiology of Taste, Fisher is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. M.F.K. Fisher died in 1992.