Three World Cuisines: Italian, Mexican, Chinese
Autor Ken Albala
3 mai 2012
Hardback
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Routledge International Handbook of Food Studies
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The Banquet: Dining in the Great Courts of Late Renaissance Europe
Autor Ken Albala
19 mar 2007
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The Business of Food: Encyclopedia of the Food and Drink Industries
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30 oct 2007
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Eating Right in the Renaissance
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25 feb 2002
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Food in Time and Place – The American Historical Association Companion to Food History
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13 noi 2014
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Food in Early Modern Europe
Autor Ken Albala
28 feb 2003
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The Food History Reader: Primary Sources
Editat de Ken Albala
19 iun 2014
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Food and Faith in Christian Culture
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16 ian 2012
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Wild Food: Oxford Symposium on Food and Cookery 2004
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9 feb 2006
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Cooking in Europe, 1250-1650
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30 iun 2006
Hardback
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A Cultural History of Food in the Renaissance
Editat de Ken Albala
19 noi 2015
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At the Table: Food and Family around the World
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30 noi 2023
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Noodle Soup: Recipes, Techniques, Obsession
Autor Ken Albala
20 dec 2017
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From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
Editat de Ken Albala
12 mai 2014
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
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10 ian 2023
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
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oct 2013
Paperback
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Opulent Nosh: A Cookbook for Audacious Appetites
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15 sep 2024
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Beans: A History
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9 mar 2017
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New Orleans: A Food Biography
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The Most Excellent Book of Cookery
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3 oct 2014
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Human Cuisine: Your New Self Love Self Talk Manual
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Nuts
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15 apr 2014
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