The Most Excellent Book of Cookery
Editat de Ken Albala et al.
3 oct 2014
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Opulent Nosh: A Cookbook for Audacious Appetites
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Beans: A History
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A Cultural History of Food in the Renaissance
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
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The Food History Reader: Primary Sources
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Food and Faith in Christian Culture
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Wild Food: Oxford Symposium on Food and Cookery 2004
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At the Table: Food and Family around the World
Editat de Ken Albala
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The Business of Food: Encyclopedia of the Food and Drink Industries
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Food in Early Modern Europe
Autor Ken Albala
28 feb 2003
Hardback
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Cooking in Europe, 1250-1650
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Three World Cuisines: Italian, Mexican, Chinese
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Human Cuisine: Your New Self Love Self Talk Manual
Editat de Ken Albala et al.
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Food in Time and Place – The American Historical Association Companion to Food History
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Routledge International Handbook of Food Studies
Editat de Ken Albala
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From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
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The Banquet: Dining in the Great Courts of Late Renaissance Europe
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
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