Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 03 Sep 2012

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies.

As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made.

From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

Citește tot Restrânge
Toate formatele și edițiile
Toate formatele și edițiile Preț Express
Carte Paperback (1) 14304 lei  Economic 2-4 săpt. +1107 lei  13-21 zile
  MITCHELL BEAZLEY – 06 Oct 2015 14304 lei  Economic 2-4 săpt. +1107 lei  13-21 zile
Carte Hardback (2) 12409 lei  Economic 13-24 zile +1453 lei  6-10 zile
  Octopus Publishing Group – 03 Sep 2012 12409 lei  Economic 13-24 zile +1453 lei  6-10 zile
  MITCHELL BEAZLEY – 10 Oct 2012 15493 lei  Economic 2-4 săpt. +1204 lei  13-21 zile

Preț: 12409 lei

Preț vechi: 15511 lei

Puncte Express: 186

Preț estimativ în valută:
24100 2771$ 2280£

Carte disponibilă

Livrare economică 30 august-10 septembrie
Livrare express 23-27 august pentru 2452 lei

Preluare comenzi: 021 569.72.76


ISBN-13: 9781845335649
ISBN-10: 1845335643
Pagini: 272
Ilustrații: 100 colour photographs
Dimensiuni: 187 x 276 x 30 mm
Greutate: 0.99 kg
Editura: Octopus Publishing Group

Notă biografică

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke and Food from Plenty. Diana lives in London with her partner and children.


Contents Jams Marmalade Jelly and cheese Chutney and relish Pickle Drink Preserved in oil Smoking and Curing