Cantitate/Preț
Produs

Salmon

Autor Mark Kurlansky
en Limba Engleză Hardback – 3 mar 2020
Descriere de la o altă ediție sau format:

WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS

If we can save the salmon, we can save the world

Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.

As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.

Full of all Kurlansky’s characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature.

‘An epic, environmental tragedy’ Spectator

‘These creatures have nurtured our imagination as surely as our bodies. This book does them justice!’ Bill McKibben

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 7636 lei  22-36 zile +1372 lei  5-11 zile
  Oneworld Publications – 7 oct 2021 7636 lei  22-36 zile +1372 lei  5-11 zile
Hardback (1) 20387 lei  22-36 zile
  Patagonia – 3 mar 2020 20387 lei  22-36 zile

Preț: 20387 lei

Puncte Express: 306

Preț estimativ în valută:
3609 4203$ 3135£

Carte disponibilă

Livrare economică 02-16 februarie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781938340864
ISBN-10: 1938340868
Pagini: 416
Ilustrații: Full Colour Throughout
Dimensiuni: 187 x 226 x 40 mm
Greutate: 1.25 kg
Editura: Patagonia

Notă biografică

Mark Kurlansky is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968, and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His articles have appeared in a wide variety of newspapers and magazines, including The International Herald Tribune, The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time Magazine, Partisan Review, Harper¿s, The New York Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, Bon Appetit, and Parade. He lives in New York City. www.markkurlansky.com

Cuprins

TABLE OF CONTENTS Prologue: A Tale of Two Fisheries
PART ONE: The Hero
CHAPTER ONE: A Family Matter
CHAPTER TWO: A Herös Life
PART TWO: A Human Problem
CHAPTER THREE: The Original Salmon
CHAPTER FOUR: Old Ways in the New Land
CHAPTER FIVE: A Golden Fish Arrives in the EastC
CHAPTER SIX: When It Was Working
CHAPTER SEVEN: The White Man Comes
CHAPTER EIGHT: Nowhere to Run
PART THREE: The Problem With Solutions
CHAPTER NINE: Why Not Make More?
CHAPTER TEN: Sea Cattle
CHAPTER ELEVE: The Release
PART FOUR: The Dangerous Future
CHAPTER TWELVE: Elegy for the Atlantic
CHAPTER THIRTEEN: The Dismantling of Myths
CHAPTER FOURTEEN: The Ballad of the Pacific
CHAPTER FIFTEEN: The Golden Fish Departs
EPILOGUE :It Concerns Us
Acknowledgments
Notes
Bibliography
Index