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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects de Bee Ling Tan

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects: SpringerBriefs in Food, Health, and Nutrition

Autor Bee Ling Tan, Mohd Esa Norhaizan
en Limba Engleză Paperback – 29 iul 2025

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Specificații

ISBN-13: 9783031986482
ISBN-10: 3031986482
Pagini: 84
Dimensiuni: 155 x 235 x 6 mm
Greutate: 0.14 kg
Editura: Springer
Colecția SpringerBriefs in Food, Health, and Nutrition
Seria SpringerBriefs in Food, Health, and Nutrition