Recent Progress of Biochemical and Biomedical Engineering in Japan I (Advances in Biochemical Engineering/Biotechnology, nr. 90)

Editat de Takeshi Kobayashi
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en Limba Engleză Hardback – 21 Jul 2004
The areas we deal with in biochemical engineering have expanded to include many various organisms and humans. This book has gathered together the information of these expanded areas in biochemical engineering in Japan. These two volumes are composed of 15 chapters on microbial cultivation techniques, metabolic engineering, recombinant protein production by transgenic avian cells to biomedical engineering including tissue engineering and cancer therapy. Hopefully, these volumes will give readers a glimpse of the past and also a view of what may happen in biochemical engineering in Japan.
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ISBN-13: 9783540204084
ISBN-10: 3540204083
Pagini: 236
Ilustrații: XII, 218 p. 49 illus., 11 illus. in color.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.45 kg
Ediția: 2004
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Advances in Biochemical Engineering/Biotechnology

Locul publicării: Berlin, Heidelberg, Germany

Public țintă



1. E.Y. Park: Recent Progress in Microbial Cultivation Techniques.- 2. M. Taniguchi, T. Tanaka: Clarification of Interactions Among Microorganisms and Development of Co-culture System for Production of Useful Substances.- 3. N. Nishio, Y. Nakashimada: High Rate Production of Hydrogen/Methane from Various Substrates and Wastes.- 4. K. Miyake, S. Iikima: Bacterial Capsular Polysaccharide and Sugar Transferases.- 5. T. Ohshima, M. Sato: Bacterial Sterilization and Intracellular Protein Release by Pulsed Electric Field.- 6. H. Nakano, Y. Kawarasaki, T. Yamane: Cell-free Protein Synthesis Systems: Increasing their Performance and Applications.- 7. Y. Iwasaki, T. Yamane: Enzymatic Synthesis of Structured Lipids.- 8. K.-I. Suehara, T. Yano: Bioprocess Monitoring Using Near-Infrared Spectroscopy.


This review series covers trends in modern biotechnology
All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
Electronic version available at